Moose Meat Recipes Slow Cooker

Crock Pot Roast Beast (Beef - Can Use Moose or Other Wild Game)

Just something I threw together one day when we were going to be gone all day and I didn't want to do the same old (but yummy) crock pot roast. The "drippings" from this dish make a very flavorful gravy to serve with the roast and mashed potatoes. I think this would be good with a few sliced carrots and celery tossed in also. **This can also be used with moose and other wild game** This is a nice way to cook wild game that tends to be a bit dry. You can add water if it is too salty for your tastes.

READY IN: 10hrs 5mins

SERVES: 8

1

(1 ounce) package lipton dry onion soup mix
1

(7/8 ounce) package brown gravy mix
1

(5/8 ounce) package zesty Italian salad dressing mix
1

(1 ounce) package ranch dressing mix
1 ¹⁄₂

teaspoons thyme (or to taste)

NUTRITION INFO

Serving Size: 1 (217) g

Servings Per Recipe: 8

AMT. PER SERVING % DAILY VALUE

Calories: 480.9

Calories from Fat 303 g 63 %

Total Fat 33.8 g 51 %

Saturated Fat 13.6 g 67 %

Cholesterol 117.6 mg 39 %

Sodium 536.3 mg 22 %

Total Carbohydrate 4.8 g 1 %

Dietary Fiber 0.3 g 1 %

Sugars 0.9 g 3 %

Protein 31.9 g 63 %

DIRECTIONS

Spray crock pot with PAM.
Place roast in crock pot.
Empty contents of soup mix, gravy, and both salad dressing envelopes over roast in crock pot - sprinkling evenly.
Add wine.
Add sliced mushrooms.
Sprinkle thyme over top of all.
Cover and cook on low for 8 - 10 hours.
I use the drippings to make a delicious, flavorful gravy.